Food and Cocktails
Cocktail recipes and nutrition advice from the food and drink editors at Marie Claire.
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Wet Your Whistle: The History of AlcoholThe past century has seen a rise in women mixing, drinking, and all-around indulging — and not just on ladies' night.
By Laura Cohen Published
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Fed Up Director Stephanie Soechtig: 'The Film Unraveled a Bit Like a Murder Mystery'The Sundance hit documentary is poised to be the Inconvenient Truth of the obesity epidemic.
By Kayla Webley Adler Published
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Marie Claire's Game of Thrones 'Fire Ice' CocktailCheers to our favorite bloodthirsty drama!
By Lauren Valenti Published
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11 Reasons Twentysomethings Love BrunchFeatures #1 is because it's the best thing that has ever happened to America.
By Hallie Gould Published
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Get Your Drink On With Tina Fey and Amy Poehler: 4 Boozy Cocktails for the Golden Globes 2014Delicious and yummy, these four drinks with matching film nominations are your best complement to a night of the Golden Globes. Hosts Tina Fey and Amy Poehler also suggested a few corresponding drinking games for those of age to participate: Every time you see a dress with sleeves, drink. And everytime Poehler drinks, take a swig of your cocktail. We think we can handle that.
By Marie Claire Published
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When Alcohol Fails, Here's the Other Trick to Coping with Holiday Stress
Don't let holiday dress and decision fatigue get you down! Here are three easy steps to getting through the holidays.
By Rasika Welankiwar Published
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8 Easy Tips to Kindling a Kitchen RomanceFeatures Stuck in an eating-out rut? Phoebe Lapine, who blogs her delicious-yet-doable recipes at FeedMePhoebe.com, explains how to kindle your relationship with the kitchen.
By Julia Felsenthal Published
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Cheese Plate 101: Building the Perfect Platter (PHOTOS)A well-composed cheese plate is guaranteed to be a show-stopping hit at any party you're hosting this holiday season. With its practical setup—the appetizer requires no oven time and little more than a large board and a few basic knives—the only challenge is choosing your cheeses. For some stinky, delicious guidance, we turned to Jason Sobocinski, owner and founder of New Haven's award-winning Caseus Fromagerie Bistro.
By Kathryn O'Malley Published
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Best Stadium Picks for Serious FoodiesWhoever said football was about winning and losing clearly didn't know where to eat.
By Lauren Mazzo Published
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Eat These 7 Foods to Look Years YoungerFeatures We inject, lather, scrub, gulp, and zap to stay young, but it's what goes into our body that's most important. We chatted with Junelle Lupiani, R.D., Nutritionist at Miraval Resort Spa in Tucson to find out which foods are the best anti-agers.
By Maura Brannigan Published
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Throw a Dinner Party Like a ProLearn how to throw a summer dinner party like a pro, with expert tips from celebrity event planner Mindy Weiss.
By Marie Claire Published
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Eat It, Don't Tweet It!The days between Thanksgiving and New Year's are filled with social-media obstacles. Kate Schweitzer offers advice for managing your musings so that you and your followers have a happy holiday.
By Kate Schweitzer Published
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Rosé Rules
Features A guide to our favorite summertime beverage courtesy of our go-to wine expert, Grapefriend.
By Alyssa Vitrano Published
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For V-Day, Wine is in the AirCelebrate Valentine's Day with a wine that complements the state of your relationship.
By Alyssa Vitrano Published
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How to ... Make a Starbucks Caffè Mocha at HomeEnjoy this easy DIY caffeine fix. Then, try these other easy-to-make drinks.
By Marie Claire Published
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6 Easy Outdoor Dinner RecipesPrepare this simple, seasonal menu plan — complete with appetizer, entrée, sides, and dessert — at your next party.
By Marie Claire Published
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Outdoor Grilling Tips for Women: 5 Common Problems SolvedElizabeth Karmel, author of the St. Francis Girls' Guide to Grilling, schools us ladies on how to take back the tongs.
By Jihan Thompson Published
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Get Your Margarita On: 3 Recipes for Cinco de MayoStretch your multicultural muscles and celebrate one of Mexicos favorite holidays, Cinco de Mayo, with a batch of refreshing (and potent) margaritas.
By Kory Kennedy Published
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From POW to Pastry Chef
Once a prisoner in Iraq, Shoshana Johnson soldiers on.
By Abigail Pesta Published
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How to Make the Perfect BurgerChef Laurent Tourondel shares his recipes for the perfect beef and turkey burgers.
By Marie Claire Published
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The Gourmet Bachelor's Exclusive Thanksgiving Menu for Marie ClaireWant to put your own sophisticated, but uncomplicated, twist to the day? We asked Chad Carns of the Gourmet Bachelor cookbook for a fresh, simple menu that blends classic and modern flavors.
By Marie Claire Published
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How to Make the Best PizzaLearn the basics from Wolfgang Puck.
By Marie Claire Published
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How to Throw a Party
How To Staying in is the new going out.
By Eileen Conlan Published
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She Lives Off What We Throw AwayThey're called freegans eco-extremists who subsist on what we toss in the trash. Are they crazy or are we?
By Jan Goodwin Published
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Valentine's Day RecipesMarieClaire.com presents recipes for Chocolate Fondue and Chocolate Body Paint for Valentine's Day.
By Marie Claire Published
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7 Ways to Entertain on a Budget
Features Just because the economy is suffering doesn't mean your social life has to as well.
By Marie Claire Published
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